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Apple juice brine for turkey4/3/2023 The apple spice brine adds a unique flavor to the turkey that is perfect for the fall season. This delicious and easy-to-follow recipe will surely be a hit with your family and friends. One necessary piece of equipment is a quality meat thermometer to ensure proper doneness without overcooking. For added flavor and moisture, frequently baste with a mixture of wine, chicken stock, rosemary, lemon juice, salt, and pepper while cooking. It will take about 20 minutes per pound to cook, and using butter will help prevent burning. So don't wait – get your grill fired up and try this unique take on a classic Thanksgiving favorite!įor whole grilled turkey, the essential ingredients are patience, brine, and butter. What better way to show appreciation for all the good stuff than serving a delicious Thanksgiving feast?Īnd what could be more delicious than a Grilled Whole Turkey with Apple Spice Brine? The brine makes this dish even more flavorful and succulent while freeing up your oven for other holiday goodies. On this special day, we give thanks for all the beautiful things in our lives – family, friends, health, food, and more. That can only mean one thing – Thanksgiving is just around the corner! Let stand for 30 minutes before carving.The time has come! Leaves are falling, the weather is cooling, and stores are decking their halls for the holidays. Roast for about 2½ hours, until an instant-read thermometer inserted into the thickest part of the thigh registers 160☏. Rub any remaining butter on the outside of the turkey. Separate the skin from the turkey breast and legs. When ready roast, heat the oven to 350☏.Let stand, uncovered, for about 4 hours to allow the skin to dry. Rinse the turkey, including the cavity, and pat dry with paper towels.
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